To be honest, I think Yogurtland, Menchie's, Qoola, and many other frozen yogurt places are essentially the same. I don't go very often nowadays because froyo is basically an overload of sugar that my brain can't handle sometimes, lol.
Also, it's difficult to make froyo Instagram worthy. I mean...making that perfect swirl is just...frustrating. I also have a tough time deciding what I want, because I want to make sure my flavors and toppings are compatible. Decisions decisions...they are so hard.
After 15 minutes (I'm not kidding), I finally decided on cookie dough as my base. I got cookie dough bits, dark chocolate chips, peanut butter chips, sugar free chocolate sauce, and one cherry. I tried to make it look nice...oh well. At least I'm satisfied and proud of my flavor and toppings.
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