The first time I went here, my Australian friend brought me here. She was my one of my first eating buddies...until we lived too far from each other... :'( She was so cool.
When I was researching the address, I realized that there's a Suika in Seattle as well, located on Pine Street. Also, it's part of a group chain that includes Kingyo and Rajio. I heard that Rajio was an exceptionally good Japanese Restaurant, and I heard generally good things about Suika.
If you're curious, Suika means watermelon, Rajio is a Romanization of Radio, and Kingyo means goldfish. How cute is that~
Asari Yaki Udon
I think this was the...Tuna Avocado? I could be wrong.
Agedashi tofu with fried shrimp
Cold Ramen Salad
CORN KARAGE. I could just live off of this for a while. Cheap and delicious.
This was on their special menu. I honestly don't like mushrooms, but the way their marinated them was just... glorious. However, it's very flavorful and salty. This was a recommendation by our waitress. It's basically mushrooms sautéed with special teriyaki sauce, and then topped with onions. It was hot, and orgasmic.
Just like how some restaurants serve candy out fortune cookies cookies at the end of your meal, Suika serves frozen grapes as a light, summer dessert. I like to freeze grapes too; they feels so nice in my mouth.
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