My computer is having issues, so there won't be recent food adventures...I'm still behind, but after about a week, I hope this issue gets solved.
I've seen and tried ochazuke before; it's ridiculously easy to make too. Sorry it doesn't look that good (just blame Santiupo).
Ochazuke is like a parallel of oatmeal; it's common to eat this for breakfast in Japan. The Japanese use leftover rice and put it in tea. I boiled some green tea, and then added vegetables, sesame seasoning, ginger, seaweed, and (most importantly) sesame oil. It tasted pretty legit to me. Next time, I'll have to make it look more appetizing, lol.
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