Wednesday, 6 May 2015

Dinesty (haha, get it?)

Lately, this place has been slowly showing up in different places; downtown, Richmond, and I think one more place, but I'm not sure about that one. The menu offers a lot of dishes, so this place is best with a biiiiiiiiiiig group if you want to try everything.
 


This is the Spinach Bean Curd appetizer, which, I swear to god, is laced with drugs or something. I find it so addicting, and I can't put my finger on what makes it taste so good. There's obviously Chinese spinach and bean curd pieces, and I taste a bit of garlic and ginger. It almost tastes like dried seaweed...augh this dish drives me nuts.


Here are the vegetable noodles. It was reaaallllly oily, but at least they didn't use a lot of salt.



Lastly, the dumplings :P We ordered the vegetable dumplings, which are meant to be dipped in the gingered vinegar. What I like about these dumplings was that they were tightly packed with filling. That is the way to make a good dumpling.


160 - 8111 Ackroyd Rd, Richmond, British Columbia BC V6X, Canada

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