I decided to take advantage of my trip back to Seattle, and make delicious stops along the way.
First stop, Maxim Bakery; this is where my mom went to back in her day. I got the pumpkin bun :P It's actually acorn squash, but you know...same difference.
My aunt got takeout as from the Golden Panda Restaurant for my dinner. I could barely finish the dish...what you see on the plate isn't even half of the portion. It was quite salty and oily, but it's Chinese food...as expected. I still liked it.
What caring people (just kidding)
Here is my pre-dinner before heading onto the bus to Seattle. I went to Sushi Zone at the Pacific Central Station next to the Science World. The veggie rolls kept falling apart because the pieces were so big O_O It was bland because I didn't use wasabi, ginger, or soy sauce, but that didn't really bother me. Sometimes, it's refreshing to give my tongue a rest from rich flavors.
-Fatmanda
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