This post of from a looong time ago, when my school's orchestra went to perform at Surrey. Somehow this got lost :P But, well here it is.
There was so much leftover food. Our TA ordered a massive amount of food from Subway and a nearby grocery store, so of course I had to take advantage of free food <3
I haven't been to Kobinya, so...I'm back :P Kobinya is simply the Japanese abbreviation for "Convenience", which refers to convenience store. The onigiris and small food items are super cheap; it's the epitome of college food/cheap eats in Asia, lol. The prices were even cheaper because there was a 2 for $3 deal. Not that much of a discount, but every cent counts.
Perilla is a kind of leaf that Asians eat. The leaf was shredded and mixed with the rice.
This is just an omelet with rice inside.
These are my favorite to unwrap, because it's really fun to do. It's designed like this to preserve the crispiness of the seaweed (because otherwise the rice will make the seaweed soggy and chewy, and it'll be difficult to take clean bites).
There's a small tab at the top of the triangle that you pull down, and then you pull apart the two halves. What this does is it removes the plastic that separates the seaweed and rice. Man, Japanese people have the coolest ideas :P
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