Chef Hung Taiwanese Beef Noodle House

It's kind of ironic to go to a beef noodle house when I'm pescetarian...but despite the title, they do serve vegetarian alternatives by substituting the beef broth for clear or mushroom broth (I don't even like mushrooms, but the broth was still fine). Before I went pescetarian, I used to order the braised beef and tomato with flat noodles. The beef was very soft and not disgustingly chewy, and the tomato soup was light and flavorful. That night, I ordered two things: seasonal vegetables with mushroom broth and flat noodles, and green tea shaved ice with grass jelly. Although they also serve thin, clear, and vermicelli noodles, I personally love the flat noodles because they're hand-pulled and thick; it has a texture similar to thick pasta. The shaved ice is amazing; it's like light-flavored ice cream, but the texture is fluffy. It was like...eating a mouthful of green clouds...and grass jelly haha.

Champion braised beef with tomato soup (one of the top dishes)

Same as above

Beef brisket with five vegetables

Seasonal vegetables with mushroom broth



Braised beef tripe with noodles (comes with onions and garlic on the side)

Noodles topped with ground pork sauce

Preserved plum bubble tea

GREEN TEA SHAVED ICE ~~ <3

Chef Hung Taiwanese Beef Noodle House: 1560 Marine Dr, West Vancouver, BC V7V 1H8
Also in Aberdeen Centre