Saturday, 6 August 2016

Whistler Part 3 + Post Whistler

After completing the Treetop Adventures, which is basically a really tough obstacle course, my friends + families and I searched for a gluten-free place to restore all the calories we burned ;) We found this Indian Masala restaurant which had really good mango lassi. 


Sankiupo and Kales ate mostly meat, while the third member of the trio and I mostly ate the vegetarian dishes. Below is one of the meat options that were ordered.
Here are some of the dishes, where the bottom two are vegetarian (spinach, and chickpea. They were both quite spicy). According to Sankiupo, he said the butter chicken was really good here.

Theeeen we went to Hanok, which was a Korean restaurant that basically had no vegetarian options for me except their soup and side dishes....unlike other Korean places I've been to, this place didn't serve as many side dishes :( The food was still really authentic.




One of the top cafes in Lougheed is the Choco Coo Cafe. They serve cute lattes, many matcha delicacies, and it's air conditioned :3 Below is the matcha mousse and the matcha creme brulee. Their desserts are great, and the drinks (especially the lattes) are sooooo good.
This is the matcha latte, which was amazing. It's smooth and rich. :P
This is the Belgian white hot chocolate, which was equally as rich and smooth. Sooooo goood.
Before we left for good, we visited Penang Delight in Marpole. The curry sauce with the roti canai was amazing. I was pretty much pouring this sauce on everything.
This was one of the tofu appetizers, which was pretty incomplete without the lime. Adding the lime really gives it a different depth of flavor, but doesn't overwhelm anything; without it, it's a bit plain.

This was basically omurice, but it wasn't labeled omurice on the menu. It's presented so nicely :D

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