onmon : adventures: HK Foodie and Sasquash Adventures Part 1

So, they're these two poops called HK Foodie and Sasquash. Say hiiii~~

First off, we went to this super classy dim sum restaurant called Sea Harbour Seafood Restaurant that's apparently located in LA...and HK was trying to get hookups, but the manager he knew left, rip. This place was pretty classy...it was inside a casino...

Here are some tiny radish cakes, fresh from the oven. They taste so much better when they're fresh. :P The crunchy nest around it is also yummy. If you want fried food, this is a dim sum must.

I also got salty egg-covered pumpkin, which was on the pricey side because of the salted egg...There was a lot of food O__O Too much fried stuff...

These are the pork buns, which are actually kind of small compared to others that I've seen at dim sum. These are also glazed *__*

Durian mochi! For the first time, everyone at the table ate durian...since when does that happen. These mochi balls were tinier than the ones at Pink Pearl though. You can see that this restaurant is a little too high end to eat at by myself, lol.

Ha gao (shrimp dumplings) garnished with a broccoli...the broccoli is a such a fail.

Ha chong (shrimp in noodles) garnished with cilantro, and your pour the sauce yourself. It looks so cool :D

This is how much Sasquash fails at picking up Ha Chong.

I don't think this place called it Lo Mai Gai (sticky rice) because there were some other ingredients in it? The rice was special; it was wild rice. Nice long grains of wild rice, like whoa.