Kukai had a new appetizer that I had to try :P It's pretty pricey, but I'm glad I tried it once. The sauce was probably the best part; it tasted salty and a but sweet. I'm pretty sure it had soy sauce and sesame oil. I think the kakiage is made of tempura batter with edamame and some onion bits.
My dad and Sankiupo got the chicken ramen and the tsukemen dipping noodles, respectively.
I always thought the bathroom was pretty nice. They even have mouthwash :D
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